Tracy Life

Tracy Life is a Registered Dietitian (RD) who has been with Medical Rehabilitation Centers as the Director of Nutrition Services since January 2004.  Prior to this, she held the position of Indiana Regional Consultant Dietitian from 1987 through 2003, for MRC.   Ms. Life graduated from Purdue University in 1982 with a B.S. in Foods and Nutrition.  Following graduation, she completed a Dietetic Internship at the Indiana University Medical Center in Indianapolis.  Ms. Life has held positions as Assistant Food Service Director and Food Service Director of a 200-bed ICF-MR facility for Marriott Contract Foodservice Management.  In addition, she has conducted independent third-party food safety inspections and corporate food safety training in the retail food service industry as an Auditor with Audits International, Inc.  She has also served as a preceptor for Dietary Manager training and conducted nutrition education and food safety compliance training within the long-term care setting for over 20 years.  Ms. Life holds a Dietitian Certification in Indiana.  Memberships include the American Dietetic Association, Indiana Dietetic Association, Consultant Dietitians in Health Care Facilities, and Dietitians in Food Service Management.